The Economy of Strength Training: Getting the Most with the Least

The myth of the ever booming methods, machines, and supplements for enhancing fitness, health, and strength is beyond comprehension. Yet, the demand far exceeds the supply. Among fifty or so books I posted for sale, the fitness books flew within hours. The hard science books never left the shelves. Ironically, books that contain enormous wealth of knowledge would not sell for more than few pennies.

On every garage sale or flea market, fitness equipments are resold, brand new, with slim fraction of their retail. And the stories of people purchasing fitness equipments that never left the shipping box are all familiar.

A fellow Lebanese who was fortunate to land on his dream of marrying a blond, Kansan lady and getting a prestigious software position with government defense lab, ventured into purchasing a $4000.00 fitness machines, which he never had a chance to unpack. His sweet heart has never heard of the epidemic of obesity or heart disease. So, she fattened her husband's belly beyond the 44 inches. Like the Greek, most Lebanese are addicted to sweets and fats. My fellow Lebanese, who weighed over 400 pounds, could hardly shoulder-press a 25-pound barbell. Getting him to train on an empty stomach was interpreted as drinking his usual half gallon whole milk for breakfast, leaving the solid foods for later. In his mind, liquid foods were not real food.

While waiting in line behind a man and his ten year old son, in a the gym shop, I paid $1.50 for a bottle of diet Pepsi. The fellow ahead of me has filled the front counter with half a dozen of bottle of supplements that carried the logos of proteins, muscles, and such fancy stuff that promise nutritional gains and enhancement of strength. My educated guess was that the man purchased those nutritional supplements out of genuine belief that it must be something better than alcohol or cigarettes.

Embarking of my early years in strength training, nutrition was a true factor in making some athletes stronger than others.  Then, in the 1960's, butter, meat, and milk were all we had as the ultimate source of nutritional supplement. Affluent athletes who had access to those three foods were able to excel ahead of others whose financial situations stood in their way to supplement their high-carbohydrate diet, with protein and fat. Back then, the skim milk was never heard of, neither was the connection between high cholesterol, heart diseases, or lack of exercise.  Indeed, those three nutritional foods made many people much stronger than carbohydrate and bean eaters but also shortened the life span of those stronger, meat eaters. We used to joke on such paradox by saying: "Strong people live short life, while feeble ones live longer." 

Indeed, it is unquestionable that people with access to nutritional diet and restful life were able to excel in physical fitness far and beyond those with meager means. The simplest explanation is getting the proper fuel to the muscles, the proper nutrients to the nerves and vital organs, then the biological systems could perform its function at its best.

Exercise would only stimulate the body to utilize those available nutrients to build newer and resistant muscles, tendons, ligaments, and bones.  Realistically, however, the majority of us are occupied with challenges greater than kitchen tasks or gym training. Most of those kitchen fans have nothing to do with gym lifestyle and vice versa.  With the great progress in industrialization, one could easily get a full nutritional meal without the hassles of getting stuck in the kitchen.

That leaves us with the politics of the gym training, the equipments, exercises, and planning.  In deciphering the brain of my greatest ever coach, Mohammad El-Kasabbany, I did not have to go far beyond his often repeated statements: legs, lower back, shoulders.

El-Kasabbany gets to the gym by 2:00 pm after getting out of his work as a banker. Within a minute, his training routine was scribed on a leaflet paper, with those three body regions assigned to three segments of the each training session.

The skill of planning a weightlifting routine by El-Kassabany took me thirty years to document in my book :"Essentials of Weightlifting and Strength Training".

The variables played into such scenario were clear and evident.

1. The space was the major determinant in writing any routine. Whenever was changed gyms or equipments we planned accordingly.
2. The weather was another. In the brutal heat of Egypt, we trained even without any water faucets nearby. That was before the era of bottled water. Then, transporting water in bottle was a science fiction topic.
3. Personal development was the greatest player of all. Each lifter developed on different scheme over many years. El-Kassabay played as an open eyed nurturer and educator with unconditional care and concern. Some lifters has life-long physical limitation that set their ability to lift beyond certain threshold. Very few exhibited the potential to excel beyond the ordinary.

Strength Training, the way I grew up to learn, was geared for picking the most effective exercises, within the most available training time. Nutrition was solely the lifter's responsibility. Yet, we never witnessed the frank and blatant commercialism of  repackaging chicken soup under fancy titles of muscle power. 

The change of professional ethics has impacted every human society on the last few centuries. Reading through the British literature, surgeons had not gained their due respects as real physicians in the early history of medicine. Further, physicians were compelled to stand on the right side of the patient during the exams of the British Royal Society for Li censure.  Today, many radio and tv stations dedicate channels for doctors advertising for all sorts of purposeless procedures, supplements, and cures.